Stations: An Offering From Poseidon Steamed seafood, including colossal shrimp, mussels, and scallops Raw bar, including clams and oysters Composed seafood medleys: lobster seviche with fresh lime juice, cold calamari salad with tomatoes and garlic, shrimp salad with fresh vegetables, sashimi-grade tuna marinated in blood orange juice with cilantro and chilies A Taste of Asia Fresh, hand-rolled sushi with pickled ginger, wasabi, and soy dipping sauce Egg-drop soup with fresh lobster meat Hot-and-sour soup with Chinese mushrooms Asian rice noodles, topped to order and presented in Chinese take-out boxes with chopsticks Flavors of the Wine Country Bruschetta topped with Roma tomatoes, fresh basil, garlic, and Buffalo Mozzarella Thinly-sliced London broil served with fresh arugula pesto Skewered lamb with pancetta and rosemary Goat cheese risotto with caramelized figs A selection of artisan cheeses, served with herbed flatbreads Red wine and cinnamon poached pears, served with crème fraiche Wines to complement the food selections Chocolate Decadence Milk chocolate, dark chocolate, and white chocolate fondues, presented with strawberries, pineapple chunks, bananas, pretzels, marshmallows, gourmet cookies, and pound cake for dipping |
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