 Passed AppetizersThai Lettuce Wraps With spicy peanut dressing Lump Crab Served with Remoulade sauce on a silver spoon Petite Ham Biscuits Stations: From the Carving Board Roasted Pork Tenderloin Prepared with a spicy rub and served with fruit chutney and focaccia bread London Broil Marinated, grilled, and thinly-sliced, served with toasted French bread Gourmet Mashed Potato Bar Garlic mashed potatoes, served with a variety of toppings, including sharp Cheddar and Parmesan cheeses, crumbled bacon, sour cream, scallions, capers, and more Dinner at the Kasbah Tangine Braised Chicken With lemons and olives Cous Cous Marrakech With spicy lamb and vegetables Salade Moroccan Composed of broiled potatoes, olives, and fresh vegetables Batinjan Zalud Eggplant salad with fresh tomatoes Assorted Flatbreads Moroccan Mint Tea The Ultimate Salad Experience Assorted Seasonal Salad Greens (including Romaine, Baby Spinach, and Watercress,) individually prepared with a choice of toppings and dressings: Roasted vegetables (beets, mushrooms, etc.) Pine nuts, sunflower seeds, focaccia croutons Crumbled Applewood smoked bacon, country ham, smoked turkey Marinated artichokes, roasted peppers, olives Avocado, cucumber, red onion, vine-ripened tomatoes Danish Bleu cheese, Reggiano Parmesan, buffalo Mozzarella Wedding Cake Served with fruit sorbet |
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