An Evening to Remember
 
            
 
*
*The Menu *
 
Starters
 
Virginia’s Wine Country Spread
A lavish display featuring artfully prepared fruit and vegetable crudités with a variety of sauces and dips, and whole blocks of boutique style cheeses with assorted crackers and seasonal mixed berries, all presented on authentic wine barrels from a Virginia winery
 
 ‘Create-Your-Own’ Virginia Ham Biscuits
Featuring slices of traditional Virginia ham, honey-baked ham, and smoked ham. Presented with assorted petite biscuits and gourmet mustards
* * *
 
Salad
 
Warm Spinach Salad
(pre-set on guest tables)
Baby spinach leaves topped with caramelized onions, southern-fried apple slices, crispy bacon bits, and a mustard vinaigrette dressing
* * *
 
Northern Neck Seafood Station
 
Raw Bar
Oysters, clams, jumbo steeped shrimp, and crab claws offered with sliced lemons, hot sauce, and homemade cocktail sauce
 
Low Country Blue Crab Cakes
Our locally-famous ‘no filler’ crab cakes sautéed by a uniformed chef attendant
 
Garden Vegetable Pasta Salad
With grilled seasonal vegetables in a light balsamic vinaigrette
 
Tomato and Vidalia Onion Salad
Ripe tomato wedges with sweet Vidalia onions in a spicy bloody mary style dressing
 
Freshly Baked Corn Muffins
With whipped honey butter
* * *
 
The Old Dominion Carving Station
 
Pecan Smoked Turkey
Served with petite multi-grain rolls and assorted gourmet mustards
 
Peppered Prime Rib of Beef
Served with petite pumpernickel rolls and horseradish cream
 
Sautéed Asparagus
With red pepper garnish
 
Marinated Mushrooms
 
Rosemary Roasted Potatoes
* * *
 
The Grand Finale
 
Individual Wedding Cakes
Miniature flourless chocolate cakes filled with dark chocolate mousse and fresh raspberry sauce
* * *
 
Midnight Snacks
 
Mini Bacon Cheeseburgers
‘Slider’-sized angus beef patties topped with cheddar cheese and crisp bacon slices, served on toasted buns
 
Mini Barbeque Sandwiches
Our signature smoked pulled-pork barbeque and spicy confetti coleslaw served on miniature toasted buns
 
Loaded Potato Skins
Idaho potato skins topped with shredded cheddar cheese, bacon bits, scallions, and sour cream
 
Vegetable and Crab Potsticker Dumplings
Served with plum sauce
 
Fresh Glazed Doughnuts
* * *
 
Full Bar Service

The Catering Company
108 Ingram Road, Suite 18
Williamsburg, VA 23185
Phone: (800) 422-8011
Fax: (752) 220-0245
williamsburg@occassions.hrcoxmail.com


"Where the difference between ordinary and extraordinary is a little extra ..."
 

 
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